Bakery

Pan Artisan

Pan Artisan is a project that came to life from a great passion for the ancient memories of the baking and leavening methods of bread.All varieties are fermented slowly, about 30 hours, have no improvers or other additions, only flour from controlled cultures, water and seeds.

PanArtisan is a project that came to life from a great passion for the ancient memories of the baking and leavening methods of bread.

All varieties are fermented slowly, about 30 hours, have no improvers or other additions, only flour from controlled cultures, water and seeds.

Strada Pepinierii nr. 15, Valea Adâncă 707317
Photo by Pan Artisan

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